gastone

Dear Guests,
The business of Gastone is sold. We are open for the last time on Friday 31.3.

We thank all our lovely guests for all the 14 years!

For more information please contact Lennart Sukapää, 0400 111002

à la carte

gli antipasti

INSALATA VERDE 9.50
Mixed green salad

RICOTTA AL FORNO12.50
Roasted fish tartar, bean chevice and orange vinegrette

ZUPPA DI MITILI AFFUMICATI E GRANCHIO 12.50
Smoked mussel soup with crab meat

TARTARE DI PESCE 13.80
Roasted fish tartar, bean chevice and orange vinegrette

LUMACHE AL GORGONZOLA E AGLIO 13.80
Gorgonzola and garlic gratinated snails

CARPACCIO 15,60
Organic beef carpaccio with parmesan cheese and aioli

le paste

PASTA CON CASTAGNE E PECORINO18.50
Fresh Rigati pasta, chestnuts, pecorino, brussels-sprout and parsley

PASTA CON GAMBERI20.50
Fresh Linguine pasta, chili marinated tiger prawns, roasted garlic and lemon

PASTA DEL MANDRIANO 19.50
Fresh Rigati pasta, organic fillet of beef, chili, spinach, beans, tomatoes, olive oil and parmesan

RISOTTO ALLA ZUCCA20.50
Cucumber risotto, scallops and parma ham

ORGANIC PASTA HANDMADE IN GASTONE
PASTA AND RISOTTO ALSO AVAILABLE AS MID-COURSE

i secondi piatti

VERDURA ALLA GRIGLIA 20.50
Grilled vegetables, egg plant pureé, crispy garlic and tomato-red wine sauce

DELIZIA DI MARE 24.00
Salmon, tiger prawns, mussels, crayfish stock and aioli

ARROSTO DI SALMERINO 25.50
Roasted arctic char and carrot, beetroot and anice-butter sauce

FEGATO ALLA GRIGLIA 23.90
Charcoal grilled liver, onion potatoes, balsamico onions and garlic sauce

STUFATO DI MANZO 24.50
Oven baked chest of beef, parsnip pureé, parsley root and dill seed sauce

FILETTO DI MANZO ALLA GRIGLIA 29.50
Charcoal grilled tenderloin steak of beef, fried potatoes and lovage sauce


i dolci

PANNACOTTA 9.80
Cloudberry, cinnamon-almond foam and almond biscuit

TIRAMISU E CIOCCOLATO 10.50
Tiramisu and chocolate

GELATO 8.50
Ice cream and sorbet made in Gastone

FORMAGGI 12.00
Range of cheese from Italy

i menÚ

MENÚ GASTONE

TARTARE DI PESCE
Roasted fish tartar, bean chevice and orange vinegrette

RICOTTA AL FORNO
Oven baked Ricotta cheese, roasted nut and root vegetable salad, cashew pesto

PASTA CON GAMBERI
Fresh Linguine pasta, chili marinated tiger prawns, roasted garlic and lemon

ARROSTO DI SALMERINO
Roasted arctic char and carrot, beetroot and anice-butter sauce

or

STUFATO DI MANZO
Oven baked chest of beef, parsnip purée, parsley root and dill seed sauce

TIRAMISU E CIOCCOLATO
Tiramisu and chocolate

Served as 3-5 courses.

3 COURSES42.00
4 COURSES47.00
5 COURSES52.00

Wine packages for menus:

Wines for 3 courses31.00
Wines for 4 courses39.00
Wines for 5 courses45.00

viini

i vini rossi

TOSCANA

HOUSE WINE 7.50/37.00

PEPPOLI DOCG 2015 11.00/59.00

VINO NOBILE DI MONTEPULCIANO DOCG 2012 49.00

BRUNELLO DI MONTALCINO RISERVA 2007 94.00

PIAN DELLE VIGNE BRUNELLO DI MONTALCINO DOCG 2011 105.00

ABRUZZO

ORGANIC: MONTEPULCIANO D ABRUZZO DOC 2014 10.50 /56.00

ALTO ADIGE

TRENTINO PINOT NERO DOC 2012 8.20/48.00

PINOT NERO DOC 2014 42.00

TERRE DI SAN LEONARDO IGT 2013 49.00

SUPER TOSCANI

TESTAMATTA IGT 2012 145.00

TIGNANELLO IGT 2013 119.00

GAJA PROMIS 2013 95.00

PUGLIA

PRIMITIVO TARANTINO IGT 2013 49.00

CALABRIA

CIRÒ ROSSO DOC 2011 32.50

LOMBARDIA

INFERNO CARLO NEGRI VALTELLINA SUPERIORE DOCG 2013 10.50/59.00

PIEMONTE

BAROLO SERRALUNGA DOCG 2009 16.80/89.00

VIETTI BARBERA D´ALBA TRE VIGNE DOC 2014 11.50/69.00

LANGHE INSIEME DOC 2013 67.00

LANGHE NEBBIOLO DOC 2012 69.00

FRIULI

JERMANN RED ANGEL 2012 66.00

JERMANN BLAU & BLAU 2012 69.00

TIARE BLÙ IGT DELLE VENEZIE 2011 72.00

BLUMERI ROSSO IGT 2012 12.40/74.00

REFOSCO DOC 2014 48.00

VENETO

SOLANE RIPASSO DOC 2013 45.00

VALPOLICELLA CLASSICO SUPERIORE DOC 2014 8.10/42.00

RIPASSO DOC 2014 10.90/59.00

RABOSO DOC 2008 42.00

CABERNET DOC 2010 44.00

AMARONE DELLA VALPOLICELLA DOC 2011 69,00

TOMMASI AMARONE DOC 2012 79.00

BUGLIONI AMARONE RISERVA DOC 2011 13.10/79.00

CAMPANIA

VILLA DEI MISTERI IGT 2003 139.00

i vini rose

ABRUZZO

UNICO IGT 2014 8.20/42.00

i vini bianchi

TOSCANA

ORGANIC: MAGNANO IGT 2015 49.00

VENETO

TOMMASI PINOT GRIGIO IGT 2015 7.90/41.00

CHARDONNAY DOC 2014 8.20/43.00

UMBRIA

BRAMITO DEL CERVO IGT 2015 10.50/59.00

ALTO ADIGE

MULLER THURGAU DOC 2014 9.00/54.00

PINOT GRIGIO DOC 2014 9.20/54.00

GEWURZTRAMINER ARISTOS DOC 2015 8.40/49.00

SYLVANER DOC 2015 45.00

FRIULI

JERMANN VINNAE RIBOLLA GIALLA 2014 11.60/69.00

JERMANN VINTAGE TUNINA 2011 89.00

JERMANN PINOT GRIGIO 2015 69.00

RIBOLLA GRAVNER ANFORA IGT 2004 119.00

BRAIDE ALTE IGT DELLE VENEZIE 2013 68.00

SAUVIGNON DOC 2014 8.50/49.00

FRIULANO DOC 2012 66.00

SAUVIGNON DOC 2014 59.00

PIEMONTE

GAVI DI GAVI DOCG 2015 47.00

LANGHE FAVORITA DOC 2014 49.00

MARCHE

ORGANIC: VERDICCHIO CLASSICO SUPERIORE DOC 2014 49.00

i vini spumante

ORGANIC: LA JARA PROSECCO 8.80/48.00

NINO FRANCO 75.00

MONTENISA FRANCIACORTA 12.50/69.00

CHARLES HEIDSIECK BRUT 89.00

PAUL GOERG CHAMPAGNE 79.00

 
Vintages may change due to availability by the producers.

lounas
WEEK 13






monday

Caesar salad with shrimps 6,20 /9,20
Pasta with chicken and chili 10,30
Countryside stew and mashed potatoes 12,90
Fish of the day, smoked mussel sauce and mashed potatoes 16,70
Whole roasted beef tenderloin, garlic sauce and roasted potatoes 18,00
Chocolate surprise 5,50

MENU 26,50

Caesar salad with shrimps

Main course of your choice

Chocolate surprise

tuesday

Caesar salad with shrimps 6,20 /9,20
Chorizo pasta 10,30
Countryside stew and mashed potatoes 12,90
Fish of the day, smoked mussel sauce and mashed potatoes 16,70
Whole roasted beef tenderloin, garlic sauce and roasted potatoes 18,00
Chocolate surprise 5,50

MENU 26,50

Caesar salad with shrimps

Main course of your choice

Chocolate surprise

wednesday

Caesar salad with shrimps 6,20 /9,20
Pasta with duck and Parma ham 10,30
Healthy lunch: Chicken breast, chili vegetables and hummus 14,00
Fish of the day, lemon sauce and fennel potatoes 16,70
Whole roasted beef tenderloin, garlic sauce and fennel potatoes 18,00
Chocolate surprise 5,50

MENU 26,50

Caesar salad with shrimps

Main course of your choice

Chocolate surprise

thursday

Caesar salad with shrimps 6,20 /9,20
Crayfish pasta 10,30
Healthy lunch: Chicken breast, chili vegetables and hummus 14,00
Fish of the day, lemon sauce and fennel potatoes 16,70
Charcoal grilled liver, lingonberries and fennel potatoes 15,70
Whole roasted beef tenderloin, garlic sauce and fennel potatoes 18,00
Chocolate surprise 5,50

MENU 26,50

Caesar salad with shrimps

Main course of your choice

Chocolate surprise

friday

Caesar salad with shrimps 6,20 /9,20
Pasta with herbs and feta cheese 10,30
Healthy lunch: Chicken breast, chili vegetables and hummus 14,00
Fish of the day, anice sauce, carrot and beetroot 16,70
Whole roasted beef tenderloin, garlic sauce and roasted potatoes 18,00
Chocolate surprise 5,50

MENU 26,50

Caesar salad with shrimps

Main course of your choice

Chocolate surprise

informare

Reservations: 09 666 116

yhteydet

Ristorante Gastone

Korkeavuorenkatu 45, 00130 Helsinki

Tel. +358 9 666 116 | ristorante (at) gastone.fi

Opening hours:

mon-thu: 11.30-22.00 (23.00) | fri: 11.30-24.00 | sat: 14.00-24.00 | sun: 15.00-22.00

Lunch mon – fri 11.30 – 14.00 | A la carte from 14.00 hrs

The kitchen is open all day.

Reservations: 09 666 116